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Venchi Floral Mini Book Tin

117g
$44.90

A bright, floral book-shaped tin filled with an assortmet of Venchi's iconic 'Chocoviar' chocolates.


Description

Bright, graphic floral motifs decorate these pretty keepsake book-shaped tins.

Each tin contains an assortment of six of Venchi's iconic 'Chocoviar' chocolates - chocolates covered in decadent, mini crunchy pearls. Flavours include stracciatella, pistachio and orange.

The book-shaped tin is adorned with an all over floral design, complemented with a blue spine.

Tin measures 9.5cm x 11cm x 3cm.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

SabatoNZ

Venchi Floral Mini Book Tin

$44.90
Description

Bright, graphic floral motifs decorate these pretty keepsake book-shaped tins.

Each tin contains an assortment of six of Venchi's iconic 'Chocoviar' chocolates - chocolates covered in decadent, mini crunchy pearls. Flavours include stracciatella, pistachio and orange.

The book-shaped tin is adorned with an all over floral design, complemented with a blue spine.

Tin measures 9.5cm x 11cm x 3cm.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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