Fiasconaro Dolce&Gabbana Chocolate & Orange Panettone

1kg tin
$179.90

A stunning NEW panettone for Christmas 2026! Fragrant candied Sicilian orange pairs beautifully with dark chocolate; and Dolce&Gabbana's tin design is beautiful.


Description

A stunning NEW panettone for Christmas 2026! A light and airy cocoa-infused dough is flecked with pieces of candied Sicilian orange and dark chocolate drops.

The panettone is presented in a stunning round tin exclusively designed by Dolce&Gabbana that features artwork inspired by the traditional 'carretto Siciliano' (Sicilian cart).

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.

Fiasconaro Dolce&Gabbana Chocolate & Orange Panettone 1kg | Artisan Sicilian Panettone | New Zealand Delivery | Sabato Auckland
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Fiasconaro Dolce&Gabbana Chocolate & Orange Panettone

$179.90
Description

A stunning NEW panettone for Christmas 2026! A light and airy cocoa-infused dough is flecked with pieces of candied Sicilian orange and dark chocolate drops.

The panettone is presented in a stunning round tin exclusively designed by Dolce&Gabbana that features artwork inspired by the traditional 'carretto Siciliano' (Sicilian cart).

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.

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