Masoni Panforte di Siena

from 100g
$13.90

Traditional handmade Italian Margherita panforte with candied fruit, nuts and honey.


Size

Description

Traditional handmade Italian Margherita panforte with candied fruit, nuts and honey.

Panforte Margherita was created in 1879 to celebrate a visit by Queen Margherita to Siena to attend the Palio. Since 2013 Panforte Margherita has become Panforte di Siena IGP, having received prestigious European certification.

Serve with coffee or Limoncello.

Producer

Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth century. Today, Masoni is still inspired by the recipes of the family founder, producing handmade panforte and biscotti using high quality, often locally grown, fruit and nuts. Masoni also keeps an eye on the freshness of its products with production only taking place between September and Easter with a small team of around fifteen workers.

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Masoni Panforte di Siena 100g | Traditional Italian Panforte | New Zealand Delivery | Sabato Auckland
SabatoNZ

Masoni Panforte di Siena

From $13.90
Description

Traditional handmade Italian Margherita panforte with candied fruit, nuts and honey.

Panforte Margherita was created in 1879 to celebrate a visit by Queen Margherita to Siena to attend the Palio. Since 2013 Panforte Margherita has become Panforte di Siena IGP, having received prestigious European certification.

Serve with coffee or Limoncello.

Producer

Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth century. Today, Masoni is still inspired by the recipes of the family founder, producing handmade panforte and biscotti using high quality, often locally grown, fruit and nuts. Masoni also keeps an eye on the freshness of its products with production only taking place between September and Easter with a small team of around fifteen workers.

Size

  • 100g
  • 250g
  • 450g
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