Mandrile & Melis Tiramisu Liqueur Pralines

180g
$18.50

Individually wrapped milk chocolates, with a creamy liqueur-infused tiramisu flavoured filling.


Description

Individually wrapped milk chocolates, with a creamy liqueur-infused tiramisu flavoured filling.

Producer

Artisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.

Mandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.

Passionate innovators, M&M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Mandrile & Melis Tiramisu Liqueur Pralines 180g | Italian Chocolate & Confectionery | New Zealand Delivery | Sabato Auckland
SabatoNZ

Mandrile & Melis Tiramisu Liqueur Pralines

$18.50
Description

Individually wrapped milk chocolates, with a creamy liqueur-infused tiramisu flavoured filling.

Producer

Artisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.

Mandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.

Passionate innovators, M&M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.

View product
Close dialog
files/Sabato-recipes-seafood-mobile.jpg

Items for Click & Collect Only

Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart: