Estrella de Castilla 50% Iberian Jamón de Cebo de Campo Reserva ~ Sliced
Estrella de Castilla 50% Iberian Jamón de Cebo de Campo Reserva ~ Sliced is backordered and will ship as soon as it is back in stock.
Description
Description
Finely sliced hind leg jamón from 50% Iberian pork. When cut, the meat exhibits an attractive purplish-red color and a glossy sheen, with streaks of pinkish-white fat appearing through the meat. This jamón boasts an exceptional flavour and a soft, delicate texture on the palate.
The pigs which produce this excellent jamón are fed on a diet of cereals, but also enjoy fruits and herbs, etc. when they are put out to pasture. This combined diet makes their ham of higher quality than a 100% farm-fed pig.
The perfect addition to your charcuterie board or platters, serve alongside cheese or superb in a baguette or sandwich.
Meat: Pork
Origin: Spain
50% Iberian pork refers to the breed of pig the ham is from - the pigs have one Iberian parent (usually the mother) and one of another breed.
Producer
Producer
Guijuelo is a land of Iberian tradition located at the foot of the Sierra de Gredos, at more than 1,000m altitude, surrounded by dry winds, holm oaks and centuries-old cork oaks.
All Estrella Castilla products are the result of high quality raw materials, continuous quality controls and the work of the expert hands of the butchers who, together with modern facilities, cut so that each of their products maintain the quality and unique flavour of Iberian pork.
Estrella continue to carry out all the production phases from the choice of raw materials and cutting, to obtaining fresh, cured Iberian products, fats and meat flours of the highest quality. Cured meats are made under meticulous natural and artisanal curing process.
Estrella de Castilla 50% Iberian Jamón de Cebo de Campo Reserva ~ S...
