Another premium product from the Ortiz family on Spain's Cantabrian coast, Ortiz sardines are the prime choice for connoisseurs. These sardines are prepared using traditional methods dating back to the 1800s. They are individually hand cleaned, fried in quality olive oil, then left to stand to drain any excess water, giving them a delicate texture.

Try using them in a fritter, stir them through your favourite pasta for added flavour, or on your toast for breakfast with a dash of Forvm Cabernet vinegar.