El Navarrico Pimientos Sliced

El Navarrico Pimientos Sliced

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Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.

Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.

Conservas El Navarrico is a second generation, family-run company from the Navarra region of Northern Spain. The mild Mediterranean climate and the two rivers that run through the area of San Adrián, create the ideal environment to grow some of Spain’s most prized vegetables, including piquillo pimiento (peppers). The company’s commitment to using only freshly harvested vegetables and artisan methods of production, including hand-packing with no preservatives, creates a wonderful range of delicious and nutritious products.

Sabato - Fregola, pimiento and chorizo salad

Fregola, pimiento and chorizo salad

Serves 6

1¼ cups
Qui Sardegna Fregola Sarda
½ jar El Navarrico pimiento strips
¼ cup Italian parsley, chopped
¼ cup basil, chopped
Small bunch chives, finely chopped
80g Sabato sliced Chorizo Pamplona, julienne sliced
¼ jar Sabato semi-dried cherry tomatoes
Sal de Añana spring salt
Freshly ground black pepper
Microgreens, to garnish (optional)

Espelette mustard dressing:
1 Tbsp Accoceberry...

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