Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices.
Piquillo peppers can be stuffed with anchovies, tuna, squid or rice, puréed or simply chopped and added to an antipasto platter. Dairy and Gluten-free. Suitable for vegetarians and vegans.
Conservas El Navarrico is a second generation, family-run company from the Navarra region of Northern Spain. The mild Mediterranean climate and the two rivers that run through the area of San Adrián, create the ideal environment to grow some of Spain’s most prized vegetables, including piquillo pimiento (peppers). The company’s commitment to using only freshly harvested vegetables and artisan methods of production, including hand-packing with no preservatives, creates a wonderful range of delicious and nutritious products.
