Venchi

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain.

Crafted with passion and the finest local ingredients, their iconic creations include rhum nougat, rhum cuneesi and gianduja, perfect for a moment of pure indulgence.