Panfried Fish with Pickled Sultanas, Burnt Butter & Capers
Serves 4-6
200g salted butter1 lemon
100ml Forum Chardonnay vinegar
100g sultanas
1 Tbsp sugar
6 snapper fillets
Girolomoni organic '00' flour, seasoned with salt and pepper
2 Tbsp extra virgin olive oil (EVO)
1 small bunch watercress
½ bunch parsley, picked
100g Torres toasted Marcona almonds
1 Tbsp Pons capers in brine, drained and...