Andreola AKELUM Extra Dry DOCG Prosecco

750ml
$35.90

Hints of ripe fruit and citrus fruits such as cedar and lemon accompany the classic green apple notes of the Glera vine. 

Description

Hints of ripe fruit and citrus fruits such as cedar and lemon accompany the classic green apple notes of the Glera vine. The perlage, distinctive character of the company brand, is also in this case fine, creamy and persistent. Ideal aperitif glass, excellent with starters, it accompanies every dish very well, depending on the residual sugar required, even fish-based ones.. Grapes: 100% Glera. 15g residual sugar.

Producer

Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the company today. They produce seven Prosecchi from the 77 hectares of DOC and DOCG grapes they cultivate. The vineyard is situated in Valdobbiadene on the hills of Col San Martino, a hamlet in the province of Treviso. The vines are primarily Glera as well as smaller amounts of indigenous varietals, Bianchetta, Perera and Verdiso. These grapes are used in minimum quantities for vinification and maturation of wine, contributing typical traditional features and authenticity. The Polas have always farmed their vines sustainably and endeavour to make their wine as naturally as possible, using very low doses of sulphur.
SabatoNZ

Andreola AKELUM Extra Dry DOCG Prosecco

$35.90
Description

Hints of ripe fruit and citrus fruits such as cedar and lemon accompany the classic green apple notes of the Glera vine. The perlage, distinctive character of the company brand, is also in this case fine, creamy and persistent. Ideal aperitif glass, excellent with starters, it accompanies every dish very well, depending on the residual sugar required, even fish-based ones.. Grapes: 100% Glera. 15g residual sugar.

Producer

Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the company today. They produce seven Prosecchi from the 77 hectares of DOC and DOCG grapes they cultivate. The vineyard is situated in Valdobbiadene on the hills of Col San Martino, a hamlet in the province of Treviso. The vines are primarily Glera as well as smaller amounts of indigenous varietals, Bianchetta, Perera and Verdiso. These grapes are used in minimum quantities for vinification and maturation of wine, contributing typical traditional features and authenticity. The Polas have always farmed their vines sustainably and endeavour to make their wine as naturally as possible, using very low doses of sulphur.

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