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La Genuina Orecchiotte Semola (to Stuff) Zoom

La Genuina Orecchiotte Semola (to stuff)

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Availability: In stock


Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy.

Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes.

Bag contains approximately 60 pasta shells.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 500g
    Shipping Group Standard
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