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La Genuina Orecchiotte Semola (to Stuff) Zoom

La Genuina Orecchiotte Semola (to stuff)

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Availability: In stock


Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy.

Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes.

Bag contains approximately 60 pasta shells.

La Genuina Orecchiotte are similar in shape to lumaconi and can be used interchangeably.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 500g
    Shipping Group Standard
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