Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy.
Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes.
Bag contains approximately 60 pasta shells.
La Genuina Orecchiotte are similar in shape to lumaconi and can be used interchangeably.