Alain Milliat Apricot Jam
Alain Milliat Apricot Jam is backordered and will ship as soon as it is back in stock.
Description
Description
An exquisite apricot jam, with great texture from the apricot pieces. Its vivid and complex aromas and delicate bitterness make this apricot jam a standout.
Try marbled through a cake batter or on scones with cream.
Producer
Producer
In 1983, Alain set up on the family farm in Orliénas, Lyon, planting new cherry, peach, pear and apple plots. In 1997, he created 6 fruit juices and earned praise for his creations from top French sommeliers. Since then, the business has flourished and Alain has developed an extensive range of fruit juices and nectars through passion, research, replanting ancient fruit varieties and testing unusual products.
The goal of Alain Milliat is to "transcribe the thrill of fresh fruit", which is achieved by processing fruit quickly after harvest; apricots are processed in July, vineyard peaches in September and apples in November. This exquisitely captures the seasonal variations of colour and flavour in the final product.
Alain Milliat Apricot Jam
