Name: Ines Rosales Sweet Olive Oil Tortas
Brand: SabatoNZ
SKU: INESWEOILTOR180
Price: 11.9 NZD
Availability: InStock

Ines Rosales Sweet Olive Oil Tortas

180g

Regular price: $11.90
Sale price: $11.90
Regular price
Unit price: per

Description
Ingredients
Producer

Inés Rosales sweet olive oil tortas have been a traditional snack throughout Spain for more than 100 years and are flavoured with anise and sesame seeds. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

These tortas are wonderful with your morning coffee, as a snack or served as part of a dessert. They are also great with cheese or paired with pâtés.

Ines Roslaes sweet olive oil tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of six.

Unbleached wheat flour, extra virgin olive oil (24%), sugar (17.7%), anise seeds (0.9%), sesame seeds (0.6%), yeast, sea salt and natural aniseed essence (0.1%).

Contains: wheat, gluten, sesame.

Store in a cool dry place. Keep away from heat and light.

MADE IN SPAIN.

NUTRITION INFORMATION
Servings per package: 6
Serving size: 30 g
	PER 100 g	PER 30 g (1 TORTA)
Energy	2065 kJ / 493 kcal	619 kJ / 148 kcal
Protein	6.0 g	1.8 g
Fat	24 g	7.2 g
of which saturates	3.3 g	1 g
Carbohydrate	61 g	18 g
of which sugars	17 g	5 g
Fibre	3.6 g	1.1 g
Sodium	126 mg	38 mg

In 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time, this Andalucian specialty became known and enjoyed throughout Spain.

Today the tradition continues. Ines Rosales Sweet Olive Oil tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are baked in small batches.

Chocolate & Ines Rosales Torta Bonet

This recipe, created by Claire Aldous, is her take on bonet - a traditional Italian dessert from the Piedmont region. In place of amaretti biscuits, this version uses our sought-after Ines Rosales olive oil tortas. Their sweet, aromatic anise flavour shines through, adding a delightful contrast to the intensity of Valrhona Guanaja dark chocolate. This delicate,...