Available for pickup in-store only.

Fermented and semi-cured sausage ready to be grilled. Fermenting brings a lovely tang and length to the flavour, and the dry-curing process intensifies the taste. 

No artificial additives, fillers, colours or flavours. 100% gluten free, soy free, dairy free, GMO free.
Contains: NZ PigCare™ certified pork, Pimentón de la Vera, salt, fresh garlic, corn dextrose (no gluten), preservative 250, culture, casing.

Meat: Pork
Origin: New Zealand