Roast Chicken Meatballs with Red Onion Gravy
Roast Chicken Meatballs with Red Onion Gravy is backordered and will ship as soon as it is back in stock.
Description
Description
Available for pickup in-store only.
Succulent chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy.
Simply remove plastic, cover with foil and cook in oven at 180°C for 40 minutes. Then cook uncovered for an additional 10 minutes.
Serve alongside Sabato gnocchi or La Grande Ruota white polenta.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.