A blend of parsley, capers, cashews, garlic and anchovies. Add a little extra virgin olive oil and stir through freshly cooked seafood, boiled potatoes, green vegetables or hard boiled eggs.
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Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.
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