
Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with rich all’arrabbiata pasta sauce, baked to perfection and topped with Parmigiano Reggiano and fresh basil. It’s the perfect go-to...
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
This simple and comforting recipe features Sabato gluten-free gnocchi paired with rich all’arrabbiata pasta sauce, baked to perfection and topped with Parmigiano Reggiano and fresh basil. It’s the perfect go-to...
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
It’s corn season! Fresh, sweet kernels are at their peak, making this farro salad the perfect way to celebrate the bounty of summer. Combined with preserved lemons, briny olives, and...
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