Antipasto Polenta Frittata
Dive into a deliciously hearty polenta bake that combines creamy textures and vibrant flavours! With a blend of fluffy eggs, rich cheese, and fresh spinach, this dish is elevated by...
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
Dive into a deliciously hearty polenta bake that combines creamy textures and vibrant flavours! With a blend of fluffy eggs, rich cheese, and fresh spinach, this dish is elevated by...
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
Enjoy this comforting fennel and haricot bean bake, featuring tender fennel, sweet onion, and hearty beans, all baked in fresh cream. Simple to prepare and perfect as a side dish...
Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart: