Penne with Truffle and Parmigiano Reggiano
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...
Dive into a deliciously hearty polenta bake that combines creamy textures and vibrant flavours! With a blend of fluffy eggs, rich cheese, and fresh spinach, this dish is elevated by...
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
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