Recipes | Dinner Ideas from Sabato New Zealand

Sticky harissa roast chicken

Bold, sticky and deeply savoury, these roast chicken thighs are coated in a smoky, gently spicy glaze that caramelises beautifully in the oven. The meat stays juicy and rich, with...

Sabato Gnocchi Bake

This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...

One-pan Chicken with Orzo & Pimientos

Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...

Penne with Truffle and Parmigiano Reggiano

This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...

Double Valrhona Chocolate Muffins with Olive Oil

Treat yourself to these irresistibly rich double chocolate Valrhona muffins, with a subtle hint of olive oil. Customise them with your favourite nuts or fruits, and be prepared to watch...

During winter, we gravitate towards warm, comforting flavours but enjoy combining these with summer staples like pizza. Our Pizza Bianca blends cozy winter ingredients such as taleggio, rosemary, and truffle...

Gluten-Free Baked Cinnamon Doughnuts

Indulge in these irresistibly light and fluffy doughnuts—you'll find that one just isn't enough! Coated in butter and cinnamon, they're a delectable sweet treat ideal for entertaining a crowd. For...

Marmalade Crostata

This offers a harmonious blend of sweetness and citrus tang. Perfectly balanced, it is a delightful treat for any occasion.

Valrhona Hot Chocolate

Not your usual hot chocolate, but a much more decadent, rich and creamy Valrhona hot chocolate that is a wonderful winter drink to warm up.

Ines Rosales Tortas with Dulcey Namalaka and Preserved Figs

Like a cross between whipped ganache and pastry cream, Namalaka means smooth and creamy in Japanese, as this dreamy mixture was invented by L’ecole Varhona in Tokyo. Use your favourite...

Citrus Cured Salmon with Pickled Cucumber and Apple Salad

Citrus and salmon are a match made in heaven, as Executive Chef, Kate Fay, knows only too well. Curing fresh salmon with lemon, orange and lime zest, along with the...