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Cheesemonger Chatter - new season Cranky Goat cheese

Hey goat cheese geeks, get your new seasons fix of Cranky Goat cheese…now in stock.

The Nag:  Pasteurised goats milk, microbial rennet, 3 weeks old.

Pelorous Pearl: Pasteurised goats milk, microbial rennet, 3 weeks old.

The Nanny: Pasteurised goats milk, microbial rennet, 4 weeks old.

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A vertical tasting of Tenara - new seasons Tenara have sooooo much character.

tenara-ages

Festival Italiano 2016 is this Sunday 25 September. This year I’ll be cracking a wheel of Parmigiano Reggiano Vacche Rosse and a Parmigiano Reggiano Solodibruna too. Find Sabato at Stall number 2 at the Khyber Pass end of Osborne Street, Newmarket.

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Watch this space - truffle beer is coming later in the year to Sabato. Check out the label - pretty pimping eh.

truffle-beer

France is preparing to sacrifice 32 of the 53 cheeses protected at EU level by an appellation of origin  in pursuit of trade deal with the US and Canada - read out more here via Libération.

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That's all folks!

cheese-graphic

Calum Hodgson- Sabato cheesemonger.

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