Phil and I have enjoyed a long collaboration with the talented food writer and cook Julie Le Clerc and we are thrilled to celebrate the Sabato Julie Le Clerc range this March for our 25-year anniversary.

Julie’s passion for cooking is inspiring. Her flavour focussed philosophy, based on fresh, natural ingredients cooked well means her recipes consistently deliver vibrant tastes that are simply made to be shared. Julie enjoys creating accessible, straightforward but stylish recipes which encourage home cooks to put together deliciously satisfying dishes from scratch.

When Julie sold her café many years ago, the Sabato philosophy of small batch, quality production fitted her desire to have her very popular, signature preserves and chutneys available to her established following. One of the most popular is the spicy harissa, a fiery, North African chilli spice paste perfect to rub or marinate meats, chicken or salmon or add to a Ferron rice risotto. A classic favourite is her Moroccan chutney, an appealing condiment with very addictive qualities.

We have some exciting things planned for 2018 with Julie so watch this space!



Sold Out