Olives - a jewel of Mediterranean cuisine
Where would the dirty martini, pizza and innumerable other fabulous things be, without olives? We love how the addition of olives elevates a recipe and we have selected the very best traditionally cured and harvested table olives from the estates of Salvagno (Verona, Italy), Losada (Carmona, Spain) and Pons (Catalonia) for Sabato.
Green olives are harvested once they reach full-size, however before they ripen, then they are cured in a brine that has a beautifully balanced salt to bitterness ratio. We offer Losada pitted Manzanilla olives – your classic martini olive, spherical in shape, high oil content, delicate flavour, and nice texture. We also have Losada plain Manzanilla olives, with pit. Losada pitted Gordal olives, are referred to as the queen of olives due to their large round shape, delicate flavour, and firm meaty texture. Losada cracked & marinated Verdial olives have been steeped in garlic, vinegar and spices and are perfect for tapas.