Scallops Meunière
Golden-seared scallops paired with creamy truffled potato Dauphinoise, crisp prosciutto and tender asparagus, finished with a rich caper and preserved lemon butter sauce for an elegant, indulgent dish.
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Read moreRoasted Butternut with Pear, Marcona Almonds & Preserved Lemon Dressing
Wedges of golden roasted butternut, soft roasted pear and sweet pickled pumpkin combined with the textured crunch of Marcona almonds and saltiness of Parmigiano Reggiano make this dish a winning...
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Poached Valrhona Chocolate Dessert
Treat yourself to a generous helping of this delicious Poached Valrhona Chocolate Dessert by Julie Le Clerc. Made using Valrhona chocolate féves, Lewis Road Creamery unsalted butter and Fresh As...
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Valrhona Caramélia Chocolate Pots
With a few quality ingredients, this recipe is easy to make ahead of time. The sweetness of the Caramélia fèves harmonises wonderfully with vanilla infused cream – making it a true...
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Valrhona Chocolate & Hazelnut Bombe
Wanting to make something special? Try this make-ahead dessert by Chef Glen File using Valrhona Manjari and cocoa, Fresh As raspberries and delicate Sabato oat lace biscuits. This dessert will...
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Vanilla Panna Cotta with Preserved Figs & Vincotto
A flavour sensation sure to please. This impressive recipe by Julie Le Clerc presents a light vanilla panna cotta accompanied with delicious preserved figs, indulgent fig Vincotto and tart freeze-dried...
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Creamy Dulcey Chocolate Pots
These irresistibly creamy Valrhona dulcey chocolate pots are the perfect make-ahead, stress-free dessert – a sweet tooth’s dream. Crunchy pearls and whipped cream add a welcome variety of texture, while...
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Fish with Vermouth Vinegar Butter Sauce
This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.
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Rolled Fish Bake with Cherry Tomatoes
Annaliese Jones' recipe for this fish bake is a flavoursome blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with a...
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Panfried Fish with Pickled Sultanas, Burnt Butter & Capers
A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon laganelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of tastes.
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Salmon Escabeche
Entertaining? This dish is a wonderful addition to your summer spreads. Fresh crispy green beans combined with high quality salmon, sweet sliced pimientos, salty capers, smoked paprika and Chardonnay vinegar.
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Salmon Poached in EVO with Fennel & Olive Salad
Fennel, olives, and salmon come together in perfect harmony to create this fresh summer dish you'll return to time and time again.
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Spanish-Style Ceviche
A vibrant summer Spanish-style ceviche, bursting with luscious Moscatel grape flavors, smoked paprika, pomodoro, cherry tomatoes, and lime.
