Carrot & Harissa Purée
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.
Makes about 2 cups
Cook the carrots in boiling salted water until very tender.
Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth paste.
Add harissa and season with salt and pepper to taste.
Recipe by Julie Le Clerc