Stuffed Squid Crostini
A simple yet elegant squid-forward canapé that lets the fresh flavour of the seafood shine. Perfect served alongside our Pickled Mussels with Gilda Pangrattato and 'Fish and Chips' for a...
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Read moreValrhona Chocolate Chip Cookies
Delicious, simple and oh-so-moreish! This exceptional recipe will become a go-to in your household when you are in need for a real treat!
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Read moreDouble Valrhona Chocolate Cookies
These little morsels are melt-in-your-mouth delicious! Made predominantly with Valrhona chocolate, they are a delight enjoyed for afternoon tea with your favourite cuppa.
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Read moreTruffled Tagliatelle
The truffled tagliatelle is a simple but indulgent delight, ready in just minutes. Extend this simple pleasure by pairing with the Izadi Crianza Rioja which is soft, stylish, and plummy...
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Garganelli with Tuna, Cherry Tomatoes & Pine Nuts
A vibrant, flavourful pasta salad that is stress-free to make, ready in 10 minutes it is a great option for those short on time.
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Read morePaella Mixta
Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and textures of Sabato passata, La Chinata bittersweet smoked paprika and authentic Spanish paella rice – a combination not...
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Salmon Crudo with Fried Capers
Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...
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Quick Seafood Bisque
This seafood bisque is quick to prepare, as the quality ingredients have already been packed with flavour. The Talatta colatura is a traditional Italian fish sauce made in Sicily from...
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Baby Pear, Spinach and Walnut Salad with Goat Cheese & Pancetta
The premium Nieuwenhuis goat's cheese is divine enjoyed on its own or added as a special ingredient to your cooking. This baby pear salad illustrates this taste sensation beautifully.
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All-purpose Braise
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
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Focaccia Bread
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...
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Spanish-style Chicken, with Chorizo and Beans
Our recipe for Spanish-style Chicken, with Chorizo and Beans, is a long-standing favourite with us. Ticking all the boxes in terms of being simple, easy to make, and like so...
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Dark Chocolate & Olive Oil Mousse
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
