Roast Beetroot & White Bean Dip
With the earthy flavour of roast beetroot and creamy white beans blitzed with sharp Forvm Cabernet Sauvignon vinegar, serve this fabulous dip with Sardinian charcoal parchment crackers as a colourful...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
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Spanish Pimiento & Chickpea Tortilla
A Spanish classic with a Sabato twist! Enjoy the flavours of piquillo pimientos, sweet white garlic and olives complimented with El Navarrico chickpeas in this delightful tortilla by Julie Le...
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Salvagno Tarte Soleil
A delicious combination of light, buttery puff pastry and moreish, salty Salvagno olive paste. Deceptively easy and beautifully presented, this fun, pull-apart dish will surprise and delight your guests.
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Twice-Baked Blue Cheese Soufflés
An ideal entertaining dish, these light and fluffy blue cheese soufflés can be made ahead and finished with a second bake, just before serving. They are a perfect way to...
