Pancetta Wrapped Carrots
Easy and delicious, this recipe is an absolute crowd pleaser! Baby carrots are sweetened with Niue organic honey and wrapped in pancetta, then baked to crispy perfection.
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Read moreCreamy Walnut Dip
A nutty dip to go nuts for! Toasted walnuts are blended with a splash of Chardonnay vinegar, garlic and EVO, then sprinkled with smoked paprika. A delicious and moreish combination.
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Hot Artichoke & Parmigiano Dip
This dip is truly summer in a bowl. Sabato hot artichoke bruschetta with a splash of Forvm Chardonnay vinegar caters to a refreshingly light palate, while the smooth cream cheese...
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Sardine Rillettes
A coarse dip perfect for sardine-lovers. Enjoy a well-balanced mixture of tangy capers and lemon juice with fresh parsley and garlic harmonising with our quality sardines.
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Chunky Tuna Dip
This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...
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Clevedon Buffalo Whipped Feta Dip
A fabulously creamy dip for your antipasto platter topped with Salvagno pitted olives for added texture and flavour.
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Read moreSabato Cheese Platters
We are proud to stock cheese produced by New Zealand’s finest farmhouse cheesemakers. Enjoy our serving suggestions below as we pair marvellous cheese with sweet and savoury companions. Don’t forget a glass...
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Aubergine and Farro Rolls
Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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Quick Fondue with Maple Candied Walnuts
Indulge in this sinfully delicious fondue made using Camembert or Brie. This convenient appetiser is easy to make, and even easier to eat!
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"Pancetta" Cured Kingfish, Beetroot & Broccolini
Alluring flavours of allspice, cloves and cinnamon with a sprinkle of smoked paprika envelope this delicious fish dish by Kate Fay. Enjoy it with a refreshing salad topped with avocado...
