Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - antipasto & tapas"

Italian Bruschetta

A delicious snack food from Italy. Bruschetta has many variations and may include toppings such as cured meat, cheese, vegetables or often fresh chopped tomatoes.

Mediterranean-style Ceviche

Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...

Salmon Crudo with Fried Capers

Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...

Grilled Sardines with Red Onion and Celery

A flavour sensation not to be missed! Ortiz sardines are crumbed with zesty and herby breadcrumbs, then grilled to perfection. The combination of Merlot vinegar infused onions, Losada Gordal olives, garlic and...

Sabato Red Gazpacho

Add some Spanish flair to your next fiesta! Using quality and flavourful ingredients such as Sabato basil pasta sauce, Capirete Pedro Ximenéz sherry vinegar and El navarrico sliced piquillo peppers elevate...

Pancetta Wrapped Carrots

Easy and delicious, this recipe is an absolute crowd pleaser! Baby carrots are sweetened with Niue organic honey and wrapped in pancetta, then baked to crispy perfection.

Creamy Walnut Dip

A nutty dip to go nuts for! Toasted walnuts are blended with a splash of Chardonnay vinegar, garlic and EVO, then sprinkled with smoked paprika. A delicious and moreish combination.

Hot Artichoke & Parmigiano Dip

This dip is truly summer in a bowl. Sabato hot artichoke bruschetta with a splash of Forvm Chardonnay vinegar caters to a refreshingly light palate, while the smooth cream cheese...

Sardine Rillettes

A coarse dip perfect for sardine-lovers. Enjoy a well-balanced mixture of tangy capers and lemon juice with fresh parsley and garlic harmonising with our quality sardines.

Nduja Dip

This dip truly packs a punch! The creamy ricotta and mayonnaise are combined with fiery nduja - a paste made from pork, Calabrian chilli peppers, salt and olive oil. The...

Chunky Tuna Dip

This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...