Antipasto Polenta Frittata
Dive into a deliciously hearty polenta bake that combines creamy textures and vibrant flavours! With a blend of fluffy eggs, rich cheese, and fresh spinach, this dish is elevated by...
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Spring Asparagus and Ricotta Tart
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
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Fennel and Haricot Bean Bake
Enjoy this comforting fennel and haricot bean bake, featuring tender fennel, sweet onion, and hearty beans, all baked in fresh cream. Simple to prepare and perfect as a side dish...
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Read moreNiçoise Galettes
A delectable blend of piquillos, tuna, tomatoes, anchovies, and flaky paneton puff pastry. The perfect quick lunch or dinner idea for busy weekends.
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Olive, Onion, Parmigiano Tart with Olive Oil Pastry
A delicious light lunch option for the whole family, this Julie Le Clerc tart showcases salty Salvagno olive paste, perfectly counterbalanced by sweet caramelised onions. Taste the difference of our...
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Pizza Bianca
During winter, we gravitate towards warm, comforting flavours but enjoy combining these with summer staples like pizza. Our Pizza Bianca blends cozy winter ingredients such as taleggio, rosemary, and truffle...
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Read moreTomato and Ricotta Tart
For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table...
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Read moreSeeded and Spiced Cheese Biscuits
These savoury cheese biscuits, reminiscent of their sweet counterpart, oat lace biscuits, make a delightful addition to your cheeseboards and pre-dinner spreads. Easy to prepare, full of flavour, they're sure to be...
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Read moreRoast Pumpkin Tart with Balsamic and Goat's Cheese
Julie Le Clerc's works her magic once again as she masterfully creates a delightful recipe featuring the exquisite flavours of Giusti balsamic in a flavour-packed roast pumpkin tart with balsamic...
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Black Truffle, Leek, Pancetta and Brioche Pudding
Experience culinary magic with our black truffle, leek, and pancetta brioche pudding. Indulge in layers of golden brioche, savoury pancetta, caramelised leeks, and the luxurious essence of truffle. A symphony...
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Parmigiano Reggiano & Espelette Pepper Sablé Biscuits
Golden and crisp, these sablé biscuits are a wonderful appetiser before dinner, a great snack or to accompany other crackers on your cheese boards.
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Thin and Crispy Gluten-Free Pizza Base
A deliciously thin and crispy gluten-free pizza base. Simply make the dough using the recipe below, then top with your favourite pizza toppings. You can also use this convenient recipe...
