Fusilli with Chilli Tuna, Lemon and Pine Nuts
Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...
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Artichoke and Coppa Spaghetti
A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...
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Read morePaccheri Pasta Stuffed with Sausage and Leek
This recipe features L'Authentique exquisitely flavoured pork and fennel sausages, along with leek and garlic, stuffed into Rustichella paccheri and enveloped in a deliciously rich tomato and basil sauce. This is...
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Read moreConchiglioni Pasta with Pork Polpette & Artichokes
Enjoy a stress-free dinner that comes together in just 30 minutes. Perfect for a quick mid-week meal or as a delightful addition to weekend entertaining with side dishes. Pair it...
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Penne with Pancetta, Ricotta and Pronto Rosso
Made with quinoa, buckwheat, corn, and rice, Bioitalia penne pasta is a game-changer for those seeking a gluten-free or organic option. Combined with a hint of heat from our pronto...
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Read moreOne-pan Chicken with Orzo & Pimientos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
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Squid Ink Linguine Vongole
Whether it's summer or winter, this recipe is guaranteed to satisfy. Featuring flavourful squid ink linguine with juicy clams, fresh lemon, and parsley, it's a dish packed with incredible flavours...
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Garganelli with Pork Sausage and Fennel
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
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Penne Pasta with Olives, Feta and Basil
Sometimes, by simply combining delicious ingredients with high-quality pasta, you create a stress-free, flavourful dish that everyone will love.
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Read moreTuna and Orzo Pasta Bake
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
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Summer Farfalloni with Zucchini and Pesto
Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...
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Orecchiotte with Broccoli & Parmigiano Reggiano
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
