One-pan Chicken with Orzo & Pimentos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
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Read moreSquid Ink Linguine Vongole
Whether it's summer or winter, this recipe is guaranteed to satisfy. Featuring flavourful squid ink linguine with juicy clams, fresh lemon, and parsley, it's a dish packed with incredible flavours...
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Garganelli with Pork Sausage and Fennel
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
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Penne Pasta with Olives, Feta and Basil
Sometimes, by simply combining delicious ingredients with high-quality pasta, you create a stress-free, flavourful dish that everyone will love.
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Read moreTuna and Orzo Pasta Bake
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
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Summer Farfalloni with Zucchini and Pesto
Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...
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Read moreOrecchiotte with Broccoli & Parmigiano Reggiano
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
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Fregola, Broccolini, Mint and Almond Salad
Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...
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Pappardelle with Anchovy and Olive Sauce
Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!
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Bucatini with Rocket, Mozzarella and Coppa
If you're in the mood for a quick, hassle-free dinner tonight, give this delicious recipe from Julie Le Clerc a go. Featured in the Sabato 2024 catalogue, this bucatini with...
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Read moreSlow Braised Lamb with Preserved Lemons, Olives and Fregola
Julie Le Clercs slow braised lamb featuring the perfect harmony of tender meat, tangy preserved lemons, rich olives, and hearty fregola is the perfect recipe for winter entertaining. Prepared with...
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Read moreOrecchiotte with Nduja
Both comforting and adventurous, our orecchiotte with nduja dish is a celebration of authentic Italian flavours, to ensure a truly unforgettable dining experience. Whether you're a spice lover seeking a...
