The ever-so-clever, Julie Le Clerc, created this quick and smart recipe for Pan-fried tomato gnocchi with spinach, tomatoes and pine nuts for us, to showcase this terrific new product. Utilising a...
The truffled tagliatelle is a simple but indulgent delight, ready in just minutes. Extend this simple pleasure by pairing with the Izadi Crianza Rioja which is soft, stylish, and plummy...
A vibrant, flavourful pasta salad that is stress-free to make, ready in 10 minutes it is a great option for those short on time.
Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Just add the pumpkin cooked in nduja and Cabernet Sauvignon vinegar, along with olives, crispy pancetta, garlic...
Callipo nduja is combined with preserved lemon, producing a potent and spicy sauce. The orecchiette is then stirred through the sauce with silverbeet and sherry vinegar and finished with a drizzle of...
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
As the name suggests, this flavoursome pasta dish is quintessentially Sabato, showcasing some of our most iconic products and pantry staples; Rustichella linguine, Pons capers, Salvagno pitted olives and authentic...
Sure to be added to the weekly rotation, this Tuna Maccheroni Bake with walnut and Grana Padano crust is a fresh spin on a family favourite and is on the...
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nuts, which, along with our Sabato organic tomato passata, complements the creamy El...
Orecchiotte (meaning ‘big ears’ in Italian) is a pasta shape typical of the Puglia region of Southern Italy. They are perfect for stuffing with your favourite ingredients. This recipe is...
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