Truffle Maccheroni & Cheese
Indulge in the deliciousness of maccheroni & cheese but with the added indulgence of truffle! Feeds the family as a perfect mid-week dinner.
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Read moreFusilli Pasta Salad with Tomato & Olive
Despite all the years to date we have been engaged with food, and its relationship with flavour, it never ceases to amaze us how transformative a single unique ingredient can...
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Pan-fried Gnocchi with Spinach, Tomatoes and Pine Nuts
The ever-so-clever, Julie Le Clerc, created this quick and smart recipe for Pan-fried tomato gnocchi with spinach, tomatoes and pine nuts for us, to showcase this terrific new product. Utilising a...
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Truffled Tagliatelle
The truffled tagliatelle is a simple but indulgent delight, ready in just minutes. Extend this simple pleasure by pairing with the Izadi Crianza Rioja which is soft, stylish, and plummy...
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Garganelli with Tuna, Cherry Tomatoes & Pine Nuts
A vibrant, flavourful pasta salad that is stress-free to make, ready in 10 minutes it is a great option for those short on time.
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Riccia Pasta with Nduja & Pumpkin
Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Just add the pumpkin cooked in nduja and Cabernet Sauvignon vinegar, along with olives, crispy pancetta, garlic...
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Read moreOrecchiette with Nduja and Silverbeet
Callipo nduja is combined with preserved lemon, producing a potent and spicy sauce. The orecchiette is then stirred through the sauce with silverbeet and sherry vinegar and finished with a drizzle of...
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Braised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
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White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
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Pasta alla Sabato
As the name suggests, this flavoursome pasta dish is quintessentially Sabato, showcasing some of our most iconic products and pantry staples; Rustichella linguine, Pons capers, Salvagno pitted olives and authentic...
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Tuna Maccheroni Bake
Sure to be added to the weekly rotation, this Tuna Maccheroni Bake with walnut and Grana Padano crust is a fresh spin on a family favourite and is on the...
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Lemon & Harissa Chicken with Fregola
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
