Pasta alla Sabato
As the name suggests, this flavoursome pasta dish is quintessentially Sabato, showcasing some of our most iconic products and pantry staples; Rustichella linguine, Pons capers, Salvagno pitted olives and authentic...
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Tuna Maccheroni Bake
Sure to be added to the weekly rotation, this Tuna Maccheroni Bake with walnut and Grana Padano crust is a fresh spin on a family favourite and is on the...
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Lemon & Harissa Chicken with Fregola
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
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Orecchiotte Stuffed with White Beans & Basil
This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nuts, which, along with our Sabato organic tomato passata, complements the creamy El...
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Orecchiotte with Pumpkin & Pancetta
Orecchiotte (meaning ‘big ears’ in Italian) is a pasta shape typical of the Puglia region of Southern Italy. They are perfect for stuffing with your favourite ingredients. This recipe is...
