Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - pasta"

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Orecchiotte Stuffed with White Beans & Basil
This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nuts, which, along with our Sabato organic tomato passata, complements the creamy El...
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Orecchiotte with Pumpkin & Pancetta
Orecchiotte (meaning ‘big ears’ in Italian) is a pasta shape typical of the Puglia region of Southern Italy. They are perfect for stuffing with your favourite ingredients. This recipe is...
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Pasta

Orecchiotte Stuffed with White Beans & Basil

Orecchiotte with Pumpkin & Pancetta

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