Butter Bean, Tuna & Raw Vegetable Pasta Salad
The ideal recipe for a light weeknight meal. La Genuina cavatelli is a plump, gnocchi-like pasta shape, handmade in Puglia. It provides a great texture alongside Pinoli pine nuts and...
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Summer Kale, Lentil & Chickpea Salad
Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...
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Warm Salad of Roast Chicken, Farro & Sherry Vinegar
Juicy and tender chicken thighs roasted with Capirete Pedro Ximenez sherry vinegar and J Friend and Co. honey with Girolomoni farro, Marcona almonds and Sabato salted capers. A fabulous explosion...
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La Grande Insalata Mista
Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types of lettuces.
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Mediterranean Quinoa Salad
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
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Baked Harissa, Eggplant & Chickpea Salad
Spicy and aromatic, our Julie Le Clerc harissa is the perfect match to smoky, seared eggplant. Tossed with El Navarrico chickpeas and fresh coriander, this recipe is packed full of...
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Niçoise Salad
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...
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Warm Potato Salad with Smoked Paprika & Chorizo
La Chinata smoked paprika and Pons sherry vinegar bring a palate full of flavour to this humble potato and chorizo recipe. Serve it as a side with your roast dinner...
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Cavatelli, Spring Greens & Pepper Drop Salad
La Genuina’s Cavatelli pasta is a plump, gnocchi-like shape, making it ideal for pasta salads. This fresh and flavourful recipe is dotted with sweet pepper drops, complementing the nutty caper...
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Poached Chicken Salad with Grilled Asparagus
Sabato classic French dressing presents a light and zingy flavour profile. With hints of Champagne vinegar and Dijon mustard, it is wonderful with this poached chicken and grilled asparagus salad....
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Chopped Salad with Tuna, Capers & Pickled Vegetables
Enjoy a variety of textures and flavours with this recipe by Julie Le Clerc. Tangy pickled vegetables and premium Callipo tuna are delicious with fresh and crunchy cos lettuce and...
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Fregola, Piquillo & Green Bean Salad
Fregola is a Sardinian pasta fairly similar to Israeli couscous (but bigger in size). This recipe incorporates the pasta with a great balance of peppery, tangy and earthy flavours. Don’t...
