Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El Navarrico white beans.
1 x 660g jar drained
2 sticks celery, chopped
Large handful flat leaf Italian parsley, chopped
2 Tbsp rinsed
1 clove garlic, crushed or finely chopped
2 Tbsp or Pons
Combine all salad ingredients in a large bowl. Combine all dressing ingredients. Pour dressing over salad and toss to combine. Serve garnished with microgreens.