Not your usual hot chocolate, but a much more decadent, rich and creamy Valrhona hot chocolate that is a wonderful winter drink to warm up.
750ml Whole Milk
175g Valrhona chocolate fèves of your choice
20g Valrhona cocoa
Heat the milk in a saucepan over a gentle heat until hot. Remove from the heat and add the chocolate fèves and cocoa to the milk whilst whisking. Continue to whisk until the chocolate is fully incorporated with the milk. Serve in small cups or heat-proof glasses.
Optional additions:
- A pinch of The Spice Tarder cinnamon powder
- 1/2 tsp Heilala vanilla paste
