Maple Roasted Kumara and Chickpea Salad with Halloumi
Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and Accoceberry Espelette wholegrain mustard - Julie Le Clerc has created a winning salad, perfect for the cooler months. Have it on its own or...
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