Olive Oil Braised Chickpeas

El Navarrico chickpeas (larger and creamier in texture than other brands) shine in this delicious dish complemented by the punchy flavour of lemon, olives and capers, spicy chorizo, paprika and lush olive oil. This is a versatile dish and we love it alongside roast chicken or pan-fried fish, with a fresh rocket salad and crusty bread to mop...