Available for pickup instore only- product sold frozen.
Succulent pork belly braised in aromatic master stock and served with confit baby kumara, bok choy and capsicum chilli glaze.
Gluten-free. Dairy-free.
To heat from frozen: Remove lid and cover with tinfoil. Bake in an oven preheated to 180°C for 60 minutes. Remove tinfoil and bake for a further 20 minutes at 200°C.
To heat from defrosted: Remove lid and cover with tinfoil. Bake in oven preheated to 180°C for 40 minutes. Remove tinfoil and bake for further 20 minutes at 200°C.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
