Available for pickup instore only- product sold frozen.
Succulent pork belly braised in aromatic master stock and served with confit baby kumara, bok choy and capsicum chilli glaze.
To heat from frozen: Remove lid and cover with tinfoil. Bake in an oven preheated to 180°C for 60 minutes. Remove tinfoil and bake for a further 20 minutes at 200°C.
To heat from defrosted: Remove lid and cover with tinfoil. Bake in oven preheated to 180°C for 40 minutes. Remove tinfoil and bake for further 20 minutes at 200°C.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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