Sabato Beef Cheek & Mushroom Braise

Sabato Beef Cheek & Mushroom Braise

Serves 2-3
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$25.50
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$25.50
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Available for pickup in-store only.

A hearty and versatile braise; beef cheeks slowly cooked with fresh herbs and vegetables, topped with roasted portobello mushrooms.

Serve traditionally with mashed potato or polenta and steamed greens or shred the meat and toss through Rustichella egg pappardelle topped with grated Parmigiano Reggiano.

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.

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