Rustichella Egg Pappardelle

Rustichella Egg Pappardelle
250g

Regular price
$10.50
Sale price
$10.50
Regular price
$0.00
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These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).

Serve with a rich mushroom sauce, or slow-braised ragout of chicken, rabbit or lamb.

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