Sabato Valrhona Baklava
Sabato Valrhona Baklava is backordered and will ship as soon as it is back in stock.
Description
Description
Available for pickup instore only.
Crispy filo pastry, Valrhona chocolate and a nutty blend of hazelnuts, almonds and walnuts. A decadent sweet treat drizzled with a zesty lemon syrup, this take on Baklava is dessert made easy.
Bake for 8 - 10 minutes at 150°C. Serve with yoghurt, ice cream, sorbet or mascarpone.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.