
Valrhona Chocolate Nut Scroll
Serves 6- Regular price
- $15.90
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- $15.90
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Crispy filo pastry, Valrhona chocolate and a nutty blend of hazelnuts, almonds and walnuts. A decadent sweet treat drizzled with a zesty lemon syrup, this take on Baklava is dessert made easy.
Bake from frozen for 12 minutes at 150°C. Serve with yoghurt, ice cream, sorbet or mascarpone.
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