Crispy filo pastry, Valrhona chocolate and a nutty blend of hazelnuts, almonds and walnuts. A decadent sweet treat drizzled with a zesty lemon syrup, this take on Baklava is dessert made easy.
Bake for 8 - 10 minutes at 150°C. Serve with yoghurt, ice cream, sorbet or mascarpone.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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