Sabato Master Stock Pork Belly
Sabato Master Stock Pork Belly is backordered and will ship as soon as it is back in stock.
Description
Description
Succulent pork belly braised in aromatic master stock and served with confit baby kumara, bok choy and capsicum chilli glaze.
To heat from frozen: Remove lid and cover with tinfoil. Bake in an oven preheated to 180°C for 60 minutes. Remove tinfoil and bake for a further 20 minutes at 200°C.
To heat from defrosted: Remove lid and cover with tinfoil. Bake in oven preheated to 180°C for 40 minutes. Remove tinfoil and bake for further 20 minutes at 200°C.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
Sabato Master Stock Pork Belly
