
Rustichella Egg Pappardelle
250g
- Regular price
- $10.50
- Sale price
- $10.50
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These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).
Serve with a rich mushroom sauce, or slow-braised ragout of chicken, rabbit or lamb.
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