Callipo Nduja
Callipo Nduja - 200g is backordered and will ship as soon as it is back in stock.
Description
Description
Made from ingredients sourced locally to the Callipo Popila farm, nduja is a speciality that originated in the town of Spilinga, but is now celebrated throughout Calabria. Fresh pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick.
Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23% chilli, 3% salt and 8% olive oil.
Nduja is traditionally used with fish and shellfish, to add extra flavour to vegetable and legume dishes, on crostini and pizza and with pasta.
Producer
Producer
Founded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate. Callipo are developing specialty products typical of the region using local quality ingredients.
Callipo Nduja
How to Use Callipo Nduja...
Callipo nduja is a powerful blend of pork meat and fat (sourced locally from the town of Spilinga), Calabrian chilli peppers, salt and olive oil. The result is a rich, spreadable salami-like paste that delivers a fiery kick. Nduja has a vast array of uses - as a condiment, an ingredient or the main hero!...
