Estrella de Castilla Iberian Tapas Selection
Estrella de Castilla Iberian Tapas Selection is backordered and will ship as soon as it is back in stock.
Description
Description
A fantastic selection of sliced Iberian cured meats presented together in a ready-to-go pack.
Selection includes:
Jamón de Cebo ~ finely sliced hind leg jamón from farm-raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamón de cebo has an intense and unmistakable aroma and wonderful flavour profile.
Salchichón ~ a salami made from coarsely-ground Spanish Ibérico pork, known for its sweet and savoury flavour profile. The salchichón undergoes curing in natural drying sheds for a minimum period of five months before being sliced.
Lomo ~ cured pork loin. This lean cut of pork is bright red in colour, with a fine marbling of fat and great flavour.
Chorizo ~ a coarsely-ground chorizo made from a selection of premium shoulder cuts of Spanish Ibérico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibérico pork.
Meat: Pork
Origin: Spain
Producer
Producer
Guijuelo is a land of Iberian tradition located at the foot of the Sierra de Gredos, at more than 1,000m altitude, surrounded by dry winds, holm oaks and centuries-old cork oaks.
All Estrella Castilla products are the result of high quality raw materials, continuous quality controls and the work of the expert hands of the butchers who, together with modern facilities, cut so that each of their products maintain the quality and unique flavour of Iberian pork.
Estrella continue to carry out all the production phases from the choice of raw materials and cutting, to obtaining fresh, cured Iberian products, fats and meat flours of the highest quality. Cured meats are made under meticulous natural and artisanal curing process.
Estrella de Castilla Iberian Tapas Selection
