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Mt Eliza Blue Monkey Stuffed Mushrooms

Mt Eliza Blue Monkey Stuffed Mushrooms

Recipe by Ironclad Pan Co.

Mt Eliza Blue Monkey Stuffed Mushrooms

Serves 4-6

8 portobello mushrooms

140g Mt Eliza Blue Monkey cheese

¼ cup Sabato raw Marcona almonds , slithered

3 Tbsp Calogiuri Vincotto originale

60g red sauerkraut

2 Tbsp butter

Freshly ground black pepper

 

Preheat the oven to 160°C.

Remove stems from mushrooms and wipe clean.

Melt butter in your Ironclad Pan  on a medium heat.

Place mushrooms, gills up, in the pan and top with sauerkraut, crumbled blue cheese and almonds.

Finish with a drizzle of Vincotto and a sprinkle of freshly ground black pepper.

Continue cooking without turning for 2-3 minutes.

Transfer the pan to the preheated oven and bake for 10 minutes until the cheese is melted and the Vincotto has caramelized over the almonds. *

*The mushrooms can also be grilled rather than baked for the last 5 minutes if preferred.

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