Alain Milliat White Peach Nectar

from 330ml
$15.50

Made with white peaches from the Brévenne Valley, this pale-coloured French peach nectar has a pulpy texture, freshness and aromatic peach aroma.


Size

Description 

Made with white peaches from the Brévenne Valley, this pale-coloured French peach nectar has a pulpy texture, freshness and aromatic peach aroma.

For a fabulous Peach Bellini cocktail that is pale in colour mix 1 part white peach nectar with 2 parts Prosecco.

Producer

In 1983, Alain set up on the family farm in Orliénas, Lyon, planting new cherry, peach, pear and apple plots. In 1997, he created 6 fruit juices and earned praise for his creations from top French sommeliers. Since then, the business has flourished and Alain has developed an extensive range of fruit juices and nectars through passion, research, replanting ancient fruit varieties and testing unusual products.

The goal of Alain Milliat is to "transcribe the thrill of fresh fruit", which is achieved by processing fruit quickly after harvest; apricots are processed in July, vineyard peaches in September and apples in November. This exquisitely captures the seasonal variations of colour and flavour in the final product.

Alain Milliat White Peach Nectar 330ml | New Zealand Delivery | Sabato Auckland
SabatoNZ

Alain Milliat White Peach Nectar

From $15.50
Description 

Made with white peaches from the Brévenne Valley, this pale-coloured French peach nectar has a pulpy texture, freshness and aromatic peach aroma.

For a fabulous Peach Bellini cocktail that is pale in colour mix 1 part white peach nectar with 2 parts Prosecco.

Producer

In 1983, Alain set up on the family farm in Orliénas, Lyon, planting new cherry, peach, pear and apple plots. In 1997, he created 6 fruit juices and earned praise for his creations from top French sommeliers. Since then, the business has flourished and Alain has developed an extensive range of fruit juices and nectars through passion, research, replanting ancient fruit varieties and testing unusual products.

The goal of Alain Milliat is to "transcribe the thrill of fresh fruit", which is achieved by processing fruit quickly after harvest; apricots are processed in July, vineyard peaches in September and apples in November. This exquisitely captures the seasonal variations of colour and flavour in the final product.

Size

  • 330ml
  • 1 litre
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