Allpress' signature blend made from beans from Brazil, Colombia, Guatemala and Sumatra, roasted in the classic Milanese style. Full bodied and balanced with complex flavours and a long finish.
In 1986, the love for traditional Italian espresso prompted Michael Allpress to leave his career as a chef and establish one of New Zealand's first espresso coffee companies; Allpress Espresso. Ten years later, Michael combined his talents with lifelong friend and well-known Sydney restauranteur, Tony Papas, to successfully take Allpress Espresso into the Australian market.
More recently Michael and Tony recognized the growing demand for excellent espresso in the UK and in 2010, expanded to Shoreditch, London. Allpress is now considered a leading specialty coffee roaster, always going to extraordinary lengths to make a great-tasting coffee.
Allpress delivers freshly roasted whole and ground beans to the Sabato showroom twice a week. Visit us in-store to enjoy a complimentary cup of Rangitoto Roast.
