B.Langhe Gianduiotti 100g | Artisan Italian Chocolate & Confectionery | New Zealand Delivery | Sabato Auckland

B.Langhe Gianduiotti

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Traditional Piedmontese gianduiotti made with Tonda Gentile hazelnuts (a prized variety of hazelnut native to Langhe where the local conditions allow it to develop to perfection) and milk chocolate, carefully blended according to a classic recipe.

Established in 1977 in Alba (Piedmont, Italy), B.Langhe remains passionate about the Langhe countryside and the traditional ingredients and recipes of the Piedmont region.

Through determination, a strong work ethic and creativity they have expanded their artisan production to share an authentic taste of their beloved region, with their exceptional range of traditional Italian biscuits, cuneesi and chocolate truffles.

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